Four Steps to a Food-Safe Thanksgiving – and Beyond
That post-Halloween sugar high is finally burning away, which means pre-holiday meal planning can begin! Gathering around the family table to share food is a treasured rite of the holiday season, but a trip to the emergency room with food poisoning shouldn’t be on the dessert menu.
Don’t let a case of salmonella or E. coli poisoning ruin your festivities. Read ahead for tips, tricks and recipes to make your holiday meal celebrations healthy for everyone.
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BOOKMARK FAVORITES /
Preparing raw meat on the same surface as produce? A big no-no! Make sure you separate your food. View video.
Food Safety in the College Dorm
Are your kids coming home for Thanksgiving dinner, or will they be stuck nuking ramen at school instead? Either way, here are tips on how to avoid foodborne illness while living in a college dorm. View video.
If a traditional brined bird isn’t for you, maybe you’ve got a deep-fried turkey in mind. If you go that route, watch this demonstration for what NOT to do. View video.